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Gift-ready: We’ll wrap it for you!
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Creamy, comforting, and unmistakably Italian. Sugo con Ricotta is a celebration of simple ingredients done beautifully. Made with fresh cow’s milk ricotta and sun-ripened cherry tomatoes, this traditional Southern Italian sauce delivers a perfectly balanced, velvety texture with rich, natural flavor.
The tomatoes are processed shortly after harvest to preserve their freshness, while extra virgin olive oil and aromatic herbs round out the sauce with a soft, savory depth. It’s smooth, indulgent, and effortlessly transforms any dish into something special.
Why you’ll love it:
– Made with fresh ricotta and ripe cherry tomatoes
– Rich, creamy texture with a balanced, natural flavor
– Crafted using traditional Mediterranean methods
– Ready to use for quick, elevated meals
– Gluten-free
How to use:
– Toss with warm pasta and finish with fresh basil and Parmigiano
– Layer into lasagna or stuffed cannelloni
– Serve with grilled eggplant for a parmigiana-style dish
– Use as a creamy base for a Mediterranean-inspired pizza
Storage:
Store in a cool, dry place
Refrigerate after opening and use within 5 days
Ingredients
Milk (incl. lactose),Celery
| Servings Per Container | 4 |
| Serving Size | 80 ml |
| Amount Per Serving | |
| Calories | 50 cal |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Sodium | 150 mg |
| Total Carbohydrate | 6 g |
| Dietary Fiber | 1 g |
| Total Sugars | 6 g |
| Protein | 1 g |
Article number
66753