From classic Mediterranean flavors to bold, modern blends, our dips make it easy to elevate any snack board, party spread, or weeknight bite. Whether you’re entertaining or just treating yourself, here’s how to make the most of each one:
Patatas Bravas Dip
Tasty, authentic Spanish Patatas Bravas, ready in the blink of an eye. A bold mix of tomatoes, sweet peppers, chili, and garlic.
Try it:
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Mix with sour cream and serve with fried potato wedges
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Sprinkle into ground beef for Spanish-style meatballs
Allioli Dip
Garlic, parsley, and lemon zest come together for a fast and flavorful allioli.
Try it:
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Mix the Allioli herbs with olive mayonnaise and a spoonful of yogurt until smooth and creamy.
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Serve with grilled prawns or scampi or spread on a crunchy baguette
Tzatziki Garlic Dip
A classic herb blend with onion, parsley, chives, peppers, and garlic for an easy tzatziki-style dip.
Try it:
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Mix with grated cucumber and thick Greek yogurt
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Use with raw veggies, chips, or crackers
Guacamole Dip
A ready-made herb mix for fresh guacamole in minutes.
Try it:
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Mix 2 tsps with 1 avocado
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Serve with tortilla chips, wraps, burritos, or nachos
Burrata Dip
Savory and fresh with ripe tomatoes, basil, and bright lemon zest, finished with creamy burrata.
Try it:
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Stir 3 tablespoons of the mix into one whole burrata for an instant, crowd-pleasing appetizer.
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Mix 3 tablespoons of the dip with 2 tablespoons of water and 2 tablespoons of extra virgin olive oil. Drizzle over a burrata ball for a vibrant salad centerpiece.
Feta Dip
Creamy feta blended with sweet roasted red pepper for a smooth Mediterranean-style spread.
Try it:
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Mix feta with herbs and a touch of Greek yogurt or olive oil, then whip until light and fluffy.
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Enjoy cold or warm
