Free delivery on orders over $100!
Order online, in-store pickup available!
Gift-ready: We’ll wrap it for you!
Safe & Secure Payment
Loading...
Popular search terms
Free delivery on orders over $100!
Order online, in-store pickup available!
Gift-ready: We’ll wrap it for you!
Safe & Secure Payment
Incl Tax
In Stock
Free delivery on orders over $100!
Order online, in-store pickup available!
Safe & Secure Payment
This is a must have if you’re a grill master! The hint of smoke and strong flavor of garlic pair perfectly with the sweetness of the caramelized red onions of the vinegar.
Recommended Uses: - As a savory salad dressing - As a marinade for red meats or poultry - Drizzled over burgers or steak - Mix into your BBQ sauce to give it extra depth
About Smoky Garlic Grapeseed Oil: Grapeseed oils are very versatile; good for high temperature cooking, sautéing, baking or on salads. Our Smoky Garlic Chardonnay Grapeseed oil is first cold pressed from Washington State and is infused with roasted garlic & smoke flavor. It adds a delicious garlic flavor to your recipes. Product of Washington.
About Red Onion Vinegar: This flavorful vinegar packs a lot of sweetness and depth. The thick consistency makes it perfect for drizzling over red meats, cheeses, over a pasta or risotto.
none
Article number
USA3718
I have been using fig vinegar for few years now and love Oil & Vinegar brand!
Good stuff. I use it on everything. Not only salads but even on hamburgers, chicken, pork, etc.
Love this blend! I use it almost every day!
This was a gift to my daughter and son-in law who are chefs and eat alot of healthy foods including SALADS. They LOVE this combo for their salads.
Great product!
High quality and delicious.
I use the Marc de Champagne vinegar with salads, in casseroles, on rice and fish bowls, and as a flavor enhancer in many other dishes. It has such a clean, refreshing taste that I even have a teaspoon on occasion just to clean my palate.
Gave the bruschetta oil as a gift and she loves it
Get inspired by our delicious recipes!
