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Orecchiette is Italian for small ear, meaning that the name comes from the pasta's shape. This pasta is an authentic regional product from the southern region of Apulia. Made from durum wheat and dried slowly at a low temperature (maximum 100°F) for more flavor. Only natural colors and flavors have been used in this orechiette: spinach, basil, beetroot and tomato.
Ingredients
wheat
| Servings Per Container | 8 |
| Serving Size | 56 ml |
| Amount Per Serving | |
| Calories | 100 cal |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Sodium | 0 mg |
| Total Carbohydrate | 42 g |
| Dietary Fiber | 2 g |
| Total Sugars | 2 g |
| Protein | 7 g |
Article number
65438
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