Pasta

Pasta Orecchiette Multigusto (500 g/17.6 oz)

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Orecchiette is Italian for small ear, meaning that the name comes from the pasta's shape. This pasta is an authentic regional product from the southern region of Apulia. Made from durum wheat and dried slowly at a low temperature (maximum 100°F) for more flavor. Only natural colors and flavors have been used in this orechiette: spinach, basil, beetroot and tomato.

Ingredients

durum wheat semolina, dehydrated tomatoes (4%), dehydrated spinach (2%) dehydrated basil (1%), dehydrated chard (0,3%).

wheat

Servings Per Container	8
Serving Size	56 ml
Amount Per Serving
Calories	100 cal
Total Fat	1 g
Saturated Fat	0 g
Trans Fat	0 g
Sodium	0 mg
Total Carbohydrate	42 g
Dietary Fiber	2 g
Total Sugars	2 g
Protein	7 g