Olive Oil

Kalamata Extra Virgin Olive Oil

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Origin: Lakonia, Greece
Region: Southern Peloponnese
Producer: Laconiko – Pierrakos Family

Olive Variety:
Crafted from early-harvest Kalamon (Kalamata) olives, this high phenolic extra virgin olive oil is exceptionally rich in antioxidants and oleocanthal. Harvested while the olives are still green, this limited-production EVOO delivers a bold, peppery flavor and an extraordinary concentration of beneficial phenolic compounds.

Health Benefits:

Anti-Inflammatory Support: Oleocanthal is studied for its natural anti-inflammatory properties.
Heart Health: Olive oil polyphenols help protect blood lipids from oxidative stress.
Antioxidant Protection: Rich in compounds that help protect against oxidative damage.
Brain Health: Oleocanthal is being researched for potential cognitive and neuroprotective benefits.

Polyphenol Content (2026/2027 Harvest):

1,552 mg/kg Total Polyphenols
1,147 mg/kg Oleocanthal

Flavor Profile:
Bold, robust, and intensely peppery, with a distinctive finish characteristic of its high oleocanthal content.

Recommended Daily Use:
Enjoy 1–2 teaspoons daily, preferably raw. Take directly or add to smoothies, salads, or finished dishes.

Ingredients

100% Early Harvest Kalamata Olives
Store in a cool, dark place.

Lakonia, Greece

Servings Per Container	17
Serving Size	1 tbsp
Amount Per Serving
Calories	120 cal
Total Fat	14 g
Saturated Fat	2 g
Trans Fat	0 g
Sodium	0 mg
Total Carbohydrate	0 g
Dietary Fiber	0 g
Total Sugars	0 g
Protein	0 g

The Versatility of Olive Oil

In Mediterranean countries, life revolves around simplicity, mindfulness, and enjoyment. Eating together at a long table, cooking with seasonal produce, and choosing ingredients cherished for generations. Olive oil isn't an afterthought, but the beating heart of the kitchen. It's a flavor enhancer, a connector, and a symbol of a way...

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