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The best garlic butter is the one you make yourself. Thanks to this blend of garlic, onion, parsley, chives, dill, pepper and a touch of lemon, making your own garlic butter has never been so easy.
How to Make:
Mix the 2 tsp Garlic Butter Mix with 2 tsp lukewarm water, let it soak and stir through butter. That’s it!
Ingredients
milk
Article number
66232
Good stuff. I use it on everything. Not only salads but even on hamburgers, chicken, pork, etc.
Love this blend! I use it almost every day!
This was a gift to my daughter and son-in law who are chefs and eat alot of healthy foods including SALADS. They LOVE this combo for their salads.
Great product!
High quality and delicious.
I use the Marc de Champagne vinegar with salads, in casseroles, on rice and fish bowls, and as a flavor enhancer in many other dishes. It has such a clean, refreshing taste that I even have a teaspoon on occasion just to clean my palate.
Gave the bruschetta oil as a gift and she loves it
We have tried many olive & grapeseed oils and always order this one twice a year. To say that we love it would be an understatement.
Love this vinegar! No other brand comes close to this flavor!
As always, every year, I get someone an Advent Calendar and they love it.
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