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From Sunny Sicily
With Italian Aromas
Perfect for Pasta and Pizza
Origin
Lovingly crafted by a family-owned business on the sunny island of Sicily. This olive oil is made from the fruitiest Sicilian olives: Nocellara, Biancolilla, and Cerasuola. Opening this bottle surrounds you with the signature green freshness of olive oil, enriched with the aromas of tomato, garlic, and oregano.
Usage
Perfect as a finishing touch over pasta with cherry tomatoes, mozzarella, Parmesan cheese, and basil. Or drizzle a bit over your pizza or focaccia as they come fresh out of the oven. Also ideal as a flavor enhancer over roasted vegetables.
Dressing Tip:
White balsamic vinegar
Ingredients
| Servings Per Container | 17 |
| Serving Size | 1 tbsp |
| Amount Per Serving | |
| Calories | 120 cal |
| Total Fat | 14 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Sodium | 0 mg |
| Total Carbohydrate | 0 g |
| Dietary Fiber | 0 g |
| Total Sugars | 0 g |
| Protein | 0 g |
Article number
66588
I have been using fig vinegar for few years now and love Oil & Vinegar brand!
Good stuff. I use it on everything. Not only salads but even on hamburgers, chicken, pork, etc.
Love this blend! I use it almost every day!
This was a gift to my daughter and son-in law who are chefs and eat alot of healthy foods including SALADS. They LOVE this combo for their salads.
Great product!
High quality and delicious.
I use the Marc de Champagne vinegar with salads, in casseroles, on rice and fish bowls, and as a flavor enhancer in many other dishes. It has such a clean, refreshing taste that I even have a teaspoon on occasion just to clean my palate.
Gave the bruschetta oil as a gift and she loves it
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