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Origin: Western Cape, South Africa
Region: Breede River Valley
Estate: Rio Largo Olive Estate
Harvest Date: 04/28/2023
Acidity: 0.19%
Polyphenol Value: 491
Olive Variety:
Rio Largo Extra Virgin Olive Oil is carefully pressed from a blend of Frantoio, Leccino, Coratina, and Mission olives, cultivated with dedication in family orchards. The exact measurements are a family secret. Its refined, robust, and balanced taste has earned Rio Largo numerous prestigious awards, including recognition in the esteemed Flos Olei guide.
Recommended Pairings:
- Marc De Champagne Vinegar
- White Balsamic Vinegar
- Cranberry Balsamic Vinegar
Ingredients
none
Servings Per Container | 17 |
Serving Size | 1 tbsp |
Amount Per Serving | |
Calories | 120 cal |
Total Fat | 14 g |
Saturated Fat | 2 g |
Trans Fat | 0 g |
Sodium | 0 mg |
Total Carbohydrate | 0 g |
Dietary Fiber | 0 g |
Total Sugars | 0 g |
Protein | 0 g |
Article number
65928-250