Pistachio pairs wonderfully with lemon. Our Pistachio Spread & Olio di Oliva Limoni keep the cake moist and delicious taste. The dessert is perfect for springtime or Easter brunch.
Lemon Pistachio Cake
Ingredients
200g
Flour
8g
Baking Powder
1
Pinch of Salt
150g
Yogurt
75g
Sugar
100g
Pistachio Spread
3
Eggs
120ml
Lemon Olive Oil
50g
Pistachios
150g
Powdered Sugar
