Lemon Pistachio Cake

Pistachio pairs wonderfully with lemon. Our Pistachio Spread & Olio di Oliva Limoni keep the cake moist and delicious taste. The dessert is perfect for springtime or Easter brunch.

Ingredients

200g Flour
8g Baking Powder
1 Pinch of Salt
150g Yogurt
75g Sugar
100g Pistachio Spread
3 Eggs
120ml Lemon Olive Oil
50g Pistachios
150g Powdered Sugar