3 - 3 Servings
00:00
Banana Bacon Pancakes with Runamok Maple Syrup
Ingredients
2 cups
Buttermilk
\u00bd cup
Precooked bacon crumbles
2
Eggs
3 tbsps.
Melted butter
2 tsp.
Vanilla extract
2 \u00bd cups
Flour
\u00bc cup
Granulated sugar
1 tbsp.
Baking powder
\u00bd tsp.
Baking soda
\u00bd tsp.
Salt
\u00bd cup
Runamok's Bourbon Barrel-Aged Maple Syrup
Preparation
- Add the buttermilk to a large bowl.Whisk in the mashed banana, eggs, butter, and vanilla into the buttermilk.
- To a medium bowl, add the flour, bacon crumbs, sugar, baking powder, baking soda, and salt.Whisk together to combine.Pour the dry ingredients over the wet and mix just until incorporated. Do not overmix!Let the batter rest for 5 minutes. It should form bubbles and rise just a bit.
- Heat a non-stick griddle to 325 degrees Fahrenheit or place a large frying pan over medium heat.Melt a little butter on the cooking surface, spreading it evenly, if desired (or if the griddle/pan is not non-stick).Using a 1/3 cup measure, pour the batter onto the griddle or into the frying pan. The pancakes are ready to flip when they look a little dry around the edges and start to form little bubbles (about a minute).Flip and cook on the other side until golden brown and the cooked through.
- Serve topped with sliced bananas, bacon crumbles, and Runamok bourbon maple syrup.
