Surprisingly delicious dessert idea - Balsamico ice cream! When combined with strawberries, this balsamico ice cream will be a true taste sensation.
3 - 4 Servings
270 min
Balsamico Ice Cream
Ingredients
1\/3 cup
Balsamic Vinegar
1
vanilla pod
4
large egg yolks
2 cups
heavy cream
3\/4 cups
brown sugar
Preparation
- Cut the vanilla pod in half lengthwise and remove the marrow.
- Put the cream in a saucepan, add the vanilla pod and pulp and simmer.
- Allow it to cook gently for five minutes, but do not let it boil.
- Remove the pan from the heat. Beat the egg yolks with sugar until creamy light brown and very slowly add the warm cream mixture.
- Put the vanilla-cream mixture back into the saucepan and let it bind to a moderate heat, but make sure the mixture doesn't boil. Keep stirring often.
- Pour the mixture through a sieve into a bowl and let cool down thoroughly.
- Make into ice cream according to instructions of the icemaker and add the Balsamic Vinegar at the end of the freezing process.
- No ice cream maker? Put in a freezer for 2 hours. Afterward, mix with a fork to break the ice crystals. Repeat this process every 30 minutes thereafter.
- Add the Balsamic Vinegar to the mixture after mixing 8 times.
- Serve immediately or store in a plastic container in the freezer.
