Pistachio Semifreddo

7 - 8 Servings

4 hours

Pistachio Semifreddo

Make a show-stopping dessert for the holidays to indulge your loved ones, friends, and family!

A Semifreddo is a frozen dessert similar to ice cream. The main ingredients are egg yolks, sugar, and cream. It has the texture of frozen mousse and is a unique and wonderful way to enjoy a frozen treat.

Ingredients

2 c Whipping Cream

1\/2 c Sugar

3\/4 c Pistachio Spread

5 oz Pistachios

3\/4 c Raspberries

4 Eggs

Pistachio Nougat

Salt

Preparation

Finely blitz the pistachios in a food processor. Separate the eggs into 2 different bowls. Add a good pinch of salt to the egg whites and whisk until stiff. In another bowl, beat the egg yolks with the sugar and the Pistachio Spread. In a third bowl, whip the cream until stiffened slightly.
Stir the pistachios into the egg yolk mixture. Add half the whipped cream to the pistachio mixture and fold to mix thoroughly. Now add the remaining whipped cream.
Finally, carefully fold the egg whites into the pistachio mixture. Be careful not to beat out all the air. Pour mixture into a cake tin.
Let the ice cream set in the freezer for at least 4 hours. Remove from freezer 15 minutes before serving and garnish with raspberries, pistachios and chopped Pistachio Nougat.
Enjoy!

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