Our Port Wine Vinegar pairs deliciously with pears and soft or crumbly cheeses. Chef Veera takes this into account with this crowd-pleaser and has created this appetizer to make entertaining guests easy.
Pear Crostini with Port Wine Vinegar Drizzle
Ingredients
Bruschetta Toast
4 oz
Blue Cheese (Roquefort, Stilton, or Brie)
2
Pears (sliced)
Alentejo EVOO
1-2 tbsp
Thyme Leaves
Port Wine Vinegar
