Pear Crostini with Port Wine Vinegar Drizzle

Our Port Wine Vinegar pairs deliciously with pears and soft or crumbly cheeses. Chef Veera takes this into account with this crowd-pleaser and has created this appetizer to make entertaining guests easy.

Ingredients

Bruschetta Toast
4 oz Blue Cheese (Roquefort, Stilton, or Brie)
2 Pears (sliced)
Alentejo EVOO
1-2 tbsp Thyme Leaves
Port Wine Vinegar