It’s key to have a good pasta salad for Spring gatherings. This recipe was entered by David Labrie for our 2022 Salad Recipe Contest. It’s packed with flavor and due to it being easy to make, it’s perfect for potlucks and picnics!
3 - 4 Servings
10 minutes
Italian Tortellini Pasta Salad
Ingredients
1 Package
Tortellini
1 cup
Green Beans (Chopped)
1 cup
Red Peppers (Chopped)
1 cup
Red Onion (Chopped)
1\/2 cup
Parmesan Cheese (Grated)
Mediterraneo Sea Salt Mix
2 tbsp
Bonsecco EVOO
2 tbsp
IGP Balsamic of Modena
Preparation
- Bring a large pot to a boil and salt the water. Add the tortellini and cook until done.
- While the pasta cooks, chop the green beans, red peppers, and red onion.
- Whisk the vinegar and oil together and add to the vegetables in a large bowl.
- Drain the tortellini and rinse with cool water. Add to the vegetables and mix once more.
- Put into the refrigerator to cool. Serve and enjoy once chilled!
