This simple yet delicious olive oil ice cream is a true dinnertime hit.
A remarkable combination of sweet and salty your guests will never forget!
3 - 4 Servings
10
Ice Cream with Olive Oil
Ingredients
1 L
Vanilla Bean Ice Cream
2\/3 Cup
Castillo de Canena Olive Oil
Black Hawaii Salt
1
Mango
5
Mint Leaves (Garnish)
Italian Novello (In place of Castillo de Canena)
Preparation
- Peel the mango and cut it into slices.
- Fill 4 bowls with 2 to 3 ice cream scoops each.
- Pour a generous splash of Castillo de Canena olive oil over the dish
- Garnish with mango slices, some mint leaves and Black Hawaii salt.
