The Greek salad is by far the best-known salad from Greece. It mainly consists of tomatoes, cucumber, red onion, olives, feta and green bell pepper. It is flavored with oregano, salt and pepper and is traditionally sprinkled with olive oil and red wine vinegar. There are various other salads from the Greek cuisine. Some examples are Maoula, a salad with lettuce, onion and dill. Lahonasalata is a coleslaw with a dressing of olive oil, lemon juice and garlic. Pantzarosalata, red beet salad from cooked and sliced beets, sprinkled met olive oil and red wine vinegar. Roka, an arugula salad with olive oil and red wine vinegar or lemon juice and possibly anchovies. Patatosalata, a potato salad with olive oil, chopped onion, lemon juice and vinegar.
Delicious and healthy!
