Perfect garlic bread shouldn’t be a hassle! Whether you’re out of fresh garlic or just want a mess-free solution, our Garlic Herb Butter Mix has you covered. Simply blend with butter for a quick, flavorful side that pairs effortlessly with any meal.
Garlic Bread
Ingredients
1 (16-ounce)
Loaf of Italian bread or French bread
1/2 cup
unsalted butter, softened
1/4 cup
freshly grated Parmesan cheese (optional)
4 to 8 tbsp
Garlic Butter Mix (135 g/4.8 oz)
2-4 tbsp
Water
Preparation
- Preheat & Prep: Preheat your oven to 375°F (190°C). Slice the bread in half lengthwise and place it cut-side up on a baking sheet.
- Mix the Garlic Butter: In a bowl, combine the softened butter, Garlic Herb Butter Mix, and water. Stir until smooth and well blended. Adjust water for desired consistency.
- Spread & Top: Evenly spread the garlic butter mixture over both halves of the bread. If using Parmesan, sprinkle it over the top.
- Bake: Place the bread in the oven and bake for 8-10 minutes, until the edges are crispy and the butter is melted.
- Broil for Extra Crispiness (Optional): For a golden, crispy top, switch the oven to broil and bake for an additional 1-2 minutes, keeping a close eye to prevent burning. Serve & Enjoy!
