Fried Eggs with Truffle

4 - 8 Servings

00:00

Fried Eggs with Truffle

Turn your basic breakfast into a gourmet meal in an instant with our Truffle Carpaccio.

Ingredients

3 tablespoons Bonsecco Olive Oil
8 Eggs
Truffle Carpaccio, drained and patted dry

Preparation

  1. Fry the eggs, sunny side up in the olive oil. Plate and sprinkle with truffle carpaccio. Serve. For a more intense flavor, sprinkle with truffle salt.

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