Elevate your cheese platters and entertaining with this baked camembert. The melted cheese is delicious with Chef Veera’s Red Berry Compote made with our Port Wine Vinegar.
Baked Camembert with Red Berry Compote
Ingredients
3 tbsp
Port Wine Vinegar
3 tbsp
Water
1 round
Camembert cheese (optional, our Camembert cheese baker)
4 tbsp
Red Berry Jam (raspberry, red currant or mixed berry)
1 cup
Raspberries
Toasted Walnuts (for garnish)
Rosemary (for garnish)
Cranberries (for garnish)
1
Baguette (for serving)
