Free delivery on orders over $100!
Order online, in-store pickup available!
Gift-ready: We’ll wrap it for you!
Safe & Secure Payment
Loading...
Popular search terms
Free delivery on orders over $100!
Order online, in-store pickup available!
Gift-ready: We’ll wrap it for you!
Safe & Secure Payment
Incl Tax
In Stock
Free delivery on orders over $100!
Order online, in-store pickup available!
Safe & Secure Payment
We couldn’t travel through Andalusia without savoring Spain’s famed Smoked Paprika. This particular paprika family has been produced since 1909. The peppers are hand harvested to ensure the highest quality and flavor in every batch.
After harvesting, the peppers are placed in chambers for drying and smoking. The chambers have 2 floors; the top floor has a floor made of oak with holes that allow the smoke to come through from the bottom floor. The peppers are placed in the top floor while an oak wood fire is kept burning for 7 or 8 days where the drying and smoking process happen simultaneously. The peppers are rotated daily so the smoke flavor in each pepper has the same intensity.
Ingredients
Article number
56728
I have been using fig vinegar for few years now and love Oil & Vinegar brand!
Good stuff. I use it on everything. Not only salads but even on hamburgers, chicken, pork, etc.
Love this blend! I use it almost every day!
This was a gift to my daughter and son-in law who are chefs and eat alot of healthy foods including SALADS. They LOVE this combo for their salads.
Great product!
High quality and delicious.
I use the Marc de Champagne vinegar with salads, in casseroles, on rice and fish bowls, and as a flavor enhancer in many other dishes. It has such a clean, refreshing taste that I even have a teaspoon on occasion just to clean my palate.
Gave the bruschetta oil as a gift and she loves it
Get inspired by our delicious recipes!
