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We couldn’t travel through Andalusia without savoring Spain’s famed Smoked Paprika. This particular paprika family has been produced since 1909. The peppers are hand harvested to ensure the highest quality and flavor in every batch.
After harvesting, the peppers are placed in chambers for drying and smoking. The chambers have 2 floors; the top floor has a floor made of oak with holes that allow the smoke to come through from the bottom floor. The peppers are placed in the top floor while an oak wood fire is kept burning for 7 or 8 days where the drying and smoking process happen simultaneously. The peppers are rotated daily so the smoke flavor in each pepper has the same intensity.
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56728
This is as gift for my daughter, and she loves it. Thanks to the person who thought of doing something different. Love it
So great for so many things to make them pop and delicious! Salmon, chicken, salads, vegetables. Countless ways to use this!
Love love love this on my salads! Only thing I like anymore to eat with my salad.
i have been buying this item since you were in the palm beach mall love it absolutely fantastic flavor
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This is as gift for my daughter, and she loves it. Thanks to the person who thought of doing something different. Love it
So great for so many things to make them pop and delicious! Salmon, chicken, salads, vegetables. Countless ways to use this!
Love love love this on my salads! Only thing I like anymore to eat with my salad.
i have been buying this item since you were in the palm beach mall love it absolutely fantastic flavor
