Bring the flavors of fall to the table with this cozy, crowd-pleasing treat. Creamy cheese blended with our Apple Caramel Dip creates a luscious dip that’s perfectly paired with warm, flaky cinnamon-sugar pastry twists. Sweet, spiced, and irresistibly smooth, it’s an easy dessert or appetizer that feels like autumn in every bite. Perfect for sharing at gatherings, cozy nights in, or festive fall celebrations.
4 - 6 Servings
10
Apple Caramel Cheesecake Dip with Pie Crust Twists
Ingredients
2 cups
Soften cream cheese
1 package
Prepared frozen pie crust
1/8 cup
Cinnamon
1/4 cup
White sugar
Preparation
- Make the cinnamon sugar: In a small bowl, mix together the sugar and cinnamon.
- Prepare the pie crust twists: Slice the pie crust into 1-inch strips. Brush lightly with water or butter, coat with the cinnamon sugar mixture, and twist each strip. Place on a baking sheet.
- Bake: Bake at 375°F for 12–20 minutes, until golden brown and crisp.
- Make the dip: In a medium bowl, beat softened cream cheese until smooth. Add Oil & Vinegar Apple Caramel Dip and mix until fully combined.
- Serve: Arrange the pie crust twists on a platter with the Apple Caramel Cheesecake Dip for dipping.
