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Origin: Puglia, Italy
Region: Puglia
Estate: Di Molfetta Estate
Acidity: 0.17%
Polyphenol Value: 981 mg/kg
Harvest: November 2024
Olive Variety:
Coratina Extra Virgin Olive Oil is crafted exclusively from Coratina olives, harvested between November and January. These olives undergo cold pressing within hours of harvesting, a method known in Italy as producing 'green gold'. Coratina Extra Virgin Olive Oil boasts a robust, full-bodied flavor profile that is fruity and peppery with hints of artichoke.
Recommended Pairings:
- Marc de Champagne Vinegar
- Strawberry Rhubarb Pulp Vinegar
- Mango Pulp Vinegar
- Aceto Balsamico di Modena IGP
- Blueberry Vinegar
Ingredients
| Servings Per Container | 17 |
| Serving Size | 1 tbsp |
| Amount Per Serving | |
| Calories | 120 cal |
| Total Fat | 14 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Sodium | 0 mg |
| Total Carbohydrate | 0 g |
| Dietary Fiber | 0 g |
| Total Sugars | 0 g |
| Protein | 0 g |
Article number
56542-250
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