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Origin: Sicily, Italy
Region: Sciacca
Estate: Oleificio “San Calogero”
Harvest Date: November 2025
Acidity: 0.21%
Polyphenol Value: 326 mg/kg
Olive Variety:
This exquisite oil is made exclusively from the Nocellara del Belice olive variety, native to the Italian island of Sicily. Known for its fruity, nutty, and rich flavor profile, Nocellara olives are cherished for their unique taste and aroma.
Recommended Pairings:
- Elderflower Apple Lime Vinegar
- Lemon Vinegar
- Date Bacon Balsamic Vinegar
Ingredients
sulphites
| Servings Per Container | 17 |
| Serving Size | 1 tbsp |
| Amount Per Serving | |
| Calories | 120 cal |
| Total Fat | 14 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Sodium | 0 mg |
| Total Carbohydrate | 0 g |
| Dietary Fiber | 0 g |
| Total Sugars | 0 g |
| Protein | 0 g |
Article number
65363-250
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