Olive Oil

Nocellara Extra Virgin Olive Oil

Price: 23.95

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Origin: Sicily, Italy
Region: Sciacca
Estate: Oleificio “San Calogero”
Harvest Date: 11/10/23
Acidity: 0.19%
Polyphenol Value: 344 mg/kg

Olive Variety:
This exquisite oil is made exclusively from the Nocellara del Belice olive variety, native to the Italian island of Sicily. Known for its fruity, nutty, and rich flavor profile, Nocellara olives are cherished for their unique taste and aroma.

Recommended Pairings:
- Elderflower Apple Lime Vinegar
- Lemon Vinegar
- Date Bacon Balsamic Vinegar

Best with strong flavors such as beef, roasted vegetables, soups or stews, arugula, and seafood.

Ingredients

100% first-pressed, cold-pressed extra virgin olive oil. Nocellara (100%) Olives.

Store in a cool, dark place.

Sicily, Italy

sulphites

Servings Per Container	17
Serving Size	1 tbsp
Amount Per Serving
Calories	120 cal
Total Fat	14 g
Saturated Fat	2 g
Trans Fat	0 g
Sodium	0 mg
Total Carbohydrate	0 g
Dietary Fiber	0 g
Total Sugars	0 g
Protein	0 g