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With the Guacamole Dip, making the perfect guacamole has never been easier. The herb mix contains tomato flakes, chili, sea salt, garlic, paprika and various other herbs. The balanced proportions of the herbs give this guacamole a full, rich flavor.
How to Preserve the Color of Guacamole:
Lemon juice and lime juice can slow down the oxidation process. The more you add, the longer it takes before the dip turns brown. Make sure not to overdo it to avoid altering the taste. With just a bit of juice, the dip will remain green for several hours.
Ingredients
| Servings Per Container | 12 |
| Serving Size | 1 tbsp |
| Amount Per Serving | |
| Calories | 269 cal |
| Total Fat | 4.2 g |
| Saturated Fat | 0.9 g |
| Trans Fat | 0 g |
| Sodium | 13 mg |
| Total Carbohydrate | 48 g |
| Dietary Fiber | 0 g |
| Total Sugars | 30 g |
| Protein | 9 g |
Article number
65973
