3 - 4 Servings

8 - 12 h

Smoky Grilled Chicken Tenders

This recipe uses a bold mixture of flavors that creates a medium spicy marinade or rub for this easy grilled chicken that you will want to make all summer and through tailgating season!

Recipe for Every Taste by our own Chef Veera (https://chefveera.com/making-the-perfect-grilled-chicken/)

Ingredients

2 tsp. Smoky BBQ Mix
1 \u00bd tbsp. Chardonnay Roasted Garlic Grapeseed Oil
Additional vegetable oil to grease the grill
1 lb. chicken tenderloins
1 large sweet onion, cut into rounds
1 tbsp. lemon juice
Chopped parsley for garnish

Preparation

  1. Toss the chicken tenderloins and onion slices with the Roasted Garlic oil and the Smoky BBQ Spice mix. Leave in the refrigerator for 4-12 hours.
  2. Heat the grill on medium-high. Oil the grill grate using a paper towel doused with vegetable oil and brushed onto the grill with tongs.
  3. Grill chicken and onions on a medium hot grill for 6-8 minutes, turning once during that time.
  4. Remove to a plate, drizzle with lemon juice and garnish with chopped parsley.

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