Gather round the fire with a steaming cup of coffee or hot chocolate and a batch of these Port Wine Vinegar Cookies. A truly tasteful way to spend a holiday evening.
4 - 8 Servings
5
Port Wine Vinegar Cookies
Ingredients
1 stick
Butter (room temperature)
1\/2 tsp
Salt
3\/4 cup
Sugar
1
Egg (beaten)
2 tbsp
Port Wine Vinegar
1 1\/2 cup
Flour
1\/4 tsp
Baking Powder
1\/2 cup
Toasted Almonds (chopped)
Preparation
- Preheat the oven to 350F.
- In a bowl, sift the flour and baking powder together. In a separate bowl, cream the butter with the salt and sugar. Once light and fluffy, add the beaten egg and vinegar.
- Fold in the flour and combine. Mix in the toasted almonds.
- Drop scant tablespoons of the batter on baking sheets lined with parchment paper. Lightly flatten the mounds with the back of a spoon.
- Bake on the upper rack of the oven for 15 minutes until browned around the edges. Serve as an after dinner cookie with a glass of port wine or coffee.
