On a sunny spring day, a fresh salad should not be missing on the garden table. Take this classic to the next level and add a touch of luxury with a vinaigrette of Marc de Champagne Vinegar & Basil Olive Oil.
3 - 4 Servings
15 min
Fresh Salad
Ingredients
4 oz
mixed greens
1
sprig fresh tarragon
10
stalks chives
1
cucumber
1
bunch radishes
1
carrot
1\/4
Marc de Champagne Vinegar & Basil Olive Oil
2 tbsp.
Arbequina Olive Oil
1
baguette
1 tsp.
Lemon & White Pepper Seasoning
1\/4 cup
Olive Bruschetta
Preparation
- Salad: Transfer the mixed greens to a large bowl. Next, finely chop the tarragon and chives and add the herbs to the salad.
- Cut the cucumber, carrot and radish into thin slices and mix into the salad. Finally, add the Lemon & White Pepper Seasoning and the Oil & Vinegar vinaigrette to the salad.
- Bruschetta: Preheat the oven to 350°F. In the meantime, slice the baguette and drizzle with olive oil.
- Transfer the baguette to an oven tray and bake for 5 minutes until golden-brown. Allow the baguette to cool down a bit and spread the Olive Bruschetta onto the baguette.
