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Whether used in a dip, chutney or sauce, mango is highly versatile and no longer just a sweet fruit for dessert. After all, when combined with the spicy flavor of chili, a whole new taste sensation is created.
This Mango Chili Dip with sweet mango flakes, tomatoes, onions, garlic, cilantro, and chili pepper has a fruity, spicy, and tangy flavor that adds an exotic touch to summer dishes, barbecue, or Asian dishes. The unique combination of ingredients makes it perfect as a dip, sauce or marinade for chicken or fish. This dip is also great for all kinds of Thai dishes to take the flavor up a notch. It tastes great with feta and grilled cheese too.
To use, simply mix with water, yogurt, or olive oil to create a dip, sauce, or marinade. Sprinkle directly onto grilled meats, roasted vegetables, or popcorn for an instant flavor boost. Stir into soups, curries, or rice dishes to add a sweet and spicy depth. For a quick appetizer, blend with cream cheese or sour cream and serve with crackers or pita chips!
Ingredients
Servings Per Container | 5 |
Serving Size | 1 tbsp (15g) |
Amount Per Serving | |
Calories | 79.8 cal |
Total Fat | 0.585 g |
Saturated Fat | 0.105 g |
Trans Fat | 0 g |
Sodium | 0.696 mg |
Total Carbohydrate | 6.675 g |
Dietary Fiber | 0 g |
Total Sugars | 8.925 g |
Protein | 1.26 g |
Article number
66399