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Crunchy mini bread sticks from the Italian region of Piemonte. Delicious to eat with our dips, such as the Bruschettas! Because all the air has been kneaded out of the dough, they are nice and crispy.
Did you know that grissini were originally eaten as a snack, with wafer-thin slices of Parma ham around it? Nowadays they are served almost everywhere in Italy and used in a variety of ways.
Ingredients
wheat
| Servings Per Container | 12 |
| Serving Size | 20 tbsp |
| Amount Per Serving | |
| Calories | 80 cal |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Sodium | 170 mg |
| Total Carbohydrate | 16 g |
| Dietary Fiber | <1 g |
| Total Sugars | <1 g |
| Protein | 3 g |
Article number
66490
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Good stuff. I use it on everything. Not only salads but even on hamburgers, chicken, pork, etc.
Love this blend! I use it almost every day!
This was a gift to my daughter and son-in law who are chefs and eat alot of healthy foods including SALADS. They LOVE this combo for their salads.
Great product!
High quality and delicious.
I use the Marc de Champagne vinegar with salads, in casseroles, on rice and fish bowls, and as a flavor enhancer in many other dishes. It has such a clean, refreshing taste that I even have a teaspoon on occasion just to clean my palate.
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