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Crunchy mini bread sticks from the Italian region of Piemonte. Delicious to eat with our dips, such as the Bruschettas! Because all the air has been kneaded out of the dough, they are nice and crispy.
Did you know that grissini were originally eaten as a snack, with wafer-thin slices of Parma ham around it? Nowadays they are served almost everywhere in Italy and used in a variety of ways.
Ingredients
wheat
Servings Per Container | 12 |
Serving Size | 20 tbsp |
Amount Per Serving | |
Calories | 80 cal |
Total Fat | 1 g |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Sodium | 170 mg |
Total Carbohydrate | 16 g |
Dietary Fiber | <1 g |
Total Sugars | <1 g |
Protein | 3 g |
Article number
66490