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This special garlic sauce contains over 6% black garlic, which is considered a true delicacy!
The taste of black garlic is very different from the white variety. Black garlic is not sharp or dominant at all, but rather mildly sweet and refined, with hints of balsamic and raisins.
Black garlic is made by fermenting fresh garlic in an oven under controlled conditions. In this process, the white garlic is heated for four weeks or more at a moderate temperature with high humidity. The heating changes the color and taste of the garlic. It resembles caramelizing, but in reality it is done by the so-called maillard reaction: a chemical reaction between reducing sugars and amino acids that results in the production of melanodin. This is where the dark color of the black garlic comes from.
Ingredients
egg, mustard, soy, sulphites
Article number
66178
Good stuff. I use it on everything. Not only salads but even on hamburgers, chicken, pork, etc.
Love this blend! I use it almost every day!
This was a gift to my daughter and son-in law who are chefs and eat alot of healthy foods including SALADS. They LOVE this combo for their salads.
Great product!
High quality and delicious.
I use the Marc de Champagne vinegar with salads, in casseroles, on rice and fish bowls, and as a flavor enhancer in many other dishes. It has such a clean, refreshing taste that I even have a teaspoon on occasion just to clean my palate.
Gave the bruschetta oil as a gift and she loves it
We have tried many olive & grapeseed oils and always order this one twice a year. To say that we love it would be an understatement.
Love this vinegar! No other brand comes close to this flavor!
As always, every year, I get someone an Advent Calendar and they love it.
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