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Tzatziki dip is probably one of the most well-known Greek specialties in the world. Typically it is served as a yogurt sauce on Gyros with lamb, beef or chicken. This blend contains garlic, onion, salt, chive, pepper, and parsley. Whether you want a hint of flavor or a bold taste, it all comes from the same jar. The possibilities are endless!
How To Make:
Add one part dried herb mix, to two parts hot water, let rest for 3-5 minutes, drizzle with olive oil and stir.
Ingredients
| Servings Per Container | 12 |
| Serving Size | 1 tbsp |
| Amount Per Serving | |
| Calories | 10 cal |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Sodium | 220 mg |
| Total Carbohydrate | 2 g |
| Dietary Fiber | 1 g |
| Total Sugars | 1 g |
| Protein | 0 g |
Article number
55816
I have been using fig vinegar for few years now and love Oil & Vinegar brand!
Good stuff. I use it on everything. Not only salads but even on hamburgers, chicken, pork, etc.
Love this blend! I use it almost every day!
This was a gift to my daughter and son-in law who are chefs and eat alot of healthy foods including SALADS. They LOVE this combo for their salads.
Great product!
High quality and delicious.
I use the Marc de Champagne vinegar with salads, in casseroles, on rice and fish bowls, and as a flavor enhancer in many other dishes. It has such a clean, refreshing taste that I even have a teaspoon on occasion just to clean my palate.
Gave the bruschetta oil as a gift and she loves it
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