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Tzatziki dip is probably one of the most well-known Greek specialties in the world. Typically it is served as a yogurt sauce on Gyros with lamb, beef or chicken. This blend contains garlic, onion, salt, chive, pepper, and parsley. Whether you want a hint of flavor or a bold taste, it all comes from the same jar. The possibilities are endless!
How To Make:
Add the herbs to thick Greek yogurt then mix in grated cucumber.
Mix the herbs with cream cheese or mayonnaise for a raw vegetable or cracker dip.
Ingredients
| Servings Per Container | 12 |
| Serving Size | 1 tbsp |
| Amount Per Serving | |
| Calories | 10 cal |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Sodium | 220 mg |
| Total Carbohydrate | 2 g |
| Dietary Fiber | 1 g |
| Total Sugars | 1 g |
| Protein | 0 g |
Article number
55816
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