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Picos Camperos is a typical Spanish snack in the shape of a small breadstick that comes from Seville in the southern Spanish region of Andalusia. The family that makes the Picos Camperos has a long history and, to this day, remains very passionate about them, and only uses high-quality ingredients to its make products.
Ingredients
Wheat flour, water, olive oil (5,0%), salt, biological yeast, bread improver: wheat flour, anti-caking E-170, emulsifier E472e, ascorbic acid, enzymes.
gluten, wheat
Article number
65053
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