Pesto

Pesto della Mamma Ricotta (180 g/6.35 oz)

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This tomato-based pesto with basil, ricotta cheese and walnuts is a must-have! It can be used like any traditional pesto on pasta or as a sauce on chicken, fish and white meats.

Each ingredient of this sauce is rich in tradition and when blended together it makes a sauce robust in flavor and versatility. It starts with San Marzano Tomatoes which are famous among chefs. The thick, meatiness of the flesh and fewer seeds, give it a sweeter, less acidic quality that is preferred in sauces. Added to this is a local Sicilian ricotta cheese. Ricotta means “recooked” and ricotta is more of a creamy curd than a cheese. The freshness of the ricotta adds another layer of sweet creaminess to this sauce.

Ingredients

tomato pulp (38%), tomato paste (20%), sunflower oil, ricotta (milk, salt) (7%), basil, extra virgin olive oil, garlic, walnuts, wine vinegar, salt, chili pepper.

nuts, milk

Servings Per Container	3
Serving Size	2 tbsp
Amount Per Serving
Calories	120 cal
Total Fat	11 g
Saturated Fat	0 g
Trans Fat	0 g
Sodium	230 mg
Total Carbohydrate	4 g
Dietary Fiber	1 g
Total Sugars	3 g
Protein	2 g