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This tomato-based pesto with basil, ricotta cheese and walnuts is a must-have! It can be used like any traditional pesto on pasta or as a sauce on chicken, fish and white meats.
Each ingredient of this sauce is rich in tradition and when blended together it makes a sauce robust in flavor and versatility. It starts with San Marzano Tomatoes which are famous among chefs. The thick, meatiness of the flesh and fewer seeds, give it a sweeter, less acidic quality that is preferred in sauces. Added to this is a local Sicilian ricotta cheese. Ricotta means “recooked” and ricotta is more of a creamy curd than a cheese. The freshness of the ricotta adds another layer of sweet creaminess to this sauce.
Ingredients
nuts, milk
| Servings Per Container | 3 |
| Serving Size | 2 tbsp |
| Amount Per Serving | |
| Calories | 120 cal |
| Total Fat | 11 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Sodium | 230 mg |
| Total Carbohydrate | 4 g |
| Dietary Fiber | 1 g |
| Total Sugars | 3 g |
| Protein | 2 g |
Article number
65606
Good stuff. I use it on everything. Not only salads but even on hamburgers, chicken, pork, etc.
Love this blend! I use it almost every day!
This was a gift to my daughter and son-in law who are chefs and eat alot of healthy foods including SALADS. They LOVE this combo for their salads.
Great product!
High quality and delicious.
I use the Marc de Champagne vinegar with salads, in casseroles, on rice and fish bowls, and as a flavor enhancer in many other dishes. It has such a clean, refreshing taste that I even have a teaspoon on occasion just to clean my palate.
Gave the bruschetta oil as a gift and she loves it
We have tried many olive & grapeseed oils and always order this one twice a year. To say that we love it would be an understatement.
Love this vinegar! No other brand comes close to this flavor!
As always, every year, I get someone an Advent Calendar and they love it.
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