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This sauce has an intense garlic flavor and parsley and grated lemon zest give it that little bit extra!
What is Allioli?
Allioli is a famous sauce from Catalonia. It is typically quite difficult to make: garlic is crushed in a mortar with sea salt and diluted with sunflower oil, drop by drop, in order to make the sauce glossy and voluminous. Our Allioli Dip makes the preparation of allioli super quick and easy!
Ingredients
Servings Per Container | 22 |
Serving Size | 1 tbsp |
Amount Per Serving | |
Calories | 0 cal |
Total Fat | 0 g |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Sodium | 370 mg |
Total Carbohydrate | 1 g |
Dietary Fiber | 0 g |
Total Sugars | 1 g |
Protein | 0 g |
Article number
65717