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The taste of this Truffle Honey is sweet and soft, but with the distinct flavor of truffle. You can taste it best if you let the honey be the center of attention. Therefore, the honey is best with soft and mild cheeses, such as goat cheese, sheep cheese or brie. The honey also goes well with mature cheeses such as camembert (tip: heat in the oven), blue cheese or pecorino. Also combine with cured meat or over smoked salmon.
About Millefiori Honey:
The honey is millefiori, Italian for "a thousand flowers". Millefiori honey is specially produced during the Italian spring and summer months. These are the months during which many trees, plants and flowers are in full bloom and provide an abundance of pollen.
About Truffles
This honey is enriched with fine slices of summer truffle. The truffles come from the Italian forests and grow underground. Truffles cannot be cultivated. Therefore, they are collected by seasoned truffle hunters, who, thanks to the good nose of their specially trained tracking dogs, are able to track down this special natural product.
Ingredients
Article number
66240
