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Fire up the grill and get entertaining! This combination is the best for barbecuing due to the high temperature cooking grapeseed oil and flavorful Fig Balsamic. Even when the weather gets cold, you'll still be able to have the wonderful and addicting smoky flavor of grilling with this perfect pair!
Recommended Uses: - Marinades for pork, chicken, and beef - In sauces - For savory salads - As a finishing touch to slow-cooked meats
Smoky Garlic Grapeseed Oil
This grapeseed oil comes from Washington State. It’s a wonderful high-temperature oil that is ideal for grilling, baking, frying, and more. The neutral taste of grapeseeds means that the smoky garlic is at the forefront and allows you to have the taste of barbecue all year round.
Fig Crema Balsamic Vinegar
A delicious, creamy vinegar with no less than 5% fig juice. Also contains balsamic vinegar from Modena. No added refined sugar. Great vinegar for goat cheese salads. Use this vinegar in a couscous salad, over skewers of lamb with rosemary, over red meats, or over cream cheese. In salad dressings, it forms a fantastic combination with our on tap olive oils and grapeseed oils.
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Article number
USA3717
I have been using fig vinegar for few years now and love Oil & Vinegar brand!
Good stuff. I use it on everything. Not only salads but even on hamburgers, chicken, pork, etc.
Love this blend! I use it almost every day!
This was a gift to my daughter and son-in law who are chefs and eat alot of healthy foods including SALADS. They LOVE this combo for their salads.
Great product!
High quality and delicious.
I use the Marc de Champagne vinegar with salads, in casseroles, on rice and fish bowls, and as a flavor enhancer in many other dishes. It has such a clean, refreshing taste that I even have a teaspoon on occasion just to clean my palate.
Gave the bruschetta oil as a gift and she loves it
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