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This pairing comes with two of our top sellers! As soon as you try these two together, you'll understand why. Roasted garlic and Marc de Champagne is a versatile combination that you can use it in a variety of dishes, whether it be over pizza, with grilled meats, or over a salad of mixed greens, it will always be delicious.
Recommended Uses: - Marinade for chicken, pork, steak, or seafood - Dressing for salad (especially pasta salad)
Roasted Garlic Grapeseed Oil
This grapeseed oil comes from Washington State. It’s a wonderful high-temperature oil that is ideal for grilling, baking, frying, and more. The neutral taste of grapeseeds means that the roasted garlic is at the forefront! A truly versatile oil and a must-have in the pantry.
Marc de Champagne Vinegar
Fantastic vinegar on tap with the fresh taste of champagne. A real delicacy and flavor enhancer for many dishes! This vinegar is delicious in a beet salad, to marinate meats, with grilled goat cheese and with all kinds of fish. It also makes ice cream, sorbets and fruit salads just that little bit tastier.
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Article number
USA3719
