Peperoncini Olive Oil & Peach Apricot Pulp Vinegar 2x250ml

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This pairing brings the harmonious flavors of stone fruit together with a subtle twist of heat. The spicy Peperoncini Olive Oil pairs perfectly with the sweet and tart flavor of the Apricot Peach Pulp Vinegar. Perfect for marinades during barbecue season! A wonderful way to add a tropical twist!

Recommended Uses:
- In marinades for pork, chicken, or fish
- In coleslaws and salads
- In rice bowls or noodle dishes

Peperoncini Extra Virgin Olive Oil

This extra virgin olive oil comes from the Italian Puglia region and is made from 60% Coratina olives, 40% Ogliarola olives, and fresh peppers. The special thing about this oil is that the peppers are pressed together with the olives and are therefore not added later meaning that the flavor is much stronger than infused oils.

Peach Apricot Vinegar

This stone fruit vinegar is perfect for enhancing grilled meats, especially poultry or pork. Crafted from fresh apricot pulp and peach juice combined with organically grown grapes, this vinegar offers a sweet and tart flavor profile.

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