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Fig Balsamic Vinegar is one of our top-sellers and with just one taste, you’ll know why. As its aged in old wooden barrels, the sugars become more condensed and the flavor deepens. Combine this sweet vinegar with our Blood Orange Grapeseed Oil for the perfect balance of flavors.
Recommended Uses: - As a salad dressing - Use in baking - As a marinade for red meats - Pair with dried meats or soft cheeses
About Blood Orange Grapeseed Oil: Our grapeseed oils are very versatile; good for high temperature cooking, sautéing, baking or on salads. To make this oil, essential oils of blood orange zest, pressed from the fruit peels, is stirred into Washington State Riesling Grapeseed Oil. This results in the strong, fragrant flavor of the oil.
About Fig Balsamic Vinegar: Fig Vinegar has an intense fruit flavor. Thick and sweet, this vinegar has an endless array of uses from drizzling over cheeses, adding to desserts, or creating unique salad dressings and more! Product of Germany.
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Article number
PAIR19
