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Our Blood Orange Grapeseed Oil is one of a kind. The oil is infused with blood orange to make sure that the flavor is intense and delicious. This oil pairs perfectly with the sweet flavor of the Cherry Almond Creme Vinegar.
Recommended Uses: - In sweets such as cakes or pastries - With meats, poultry or seafood - Use for a perfect autumn salad dressing
About Blood Orange Grapeseed Oil: Our grapeseed oils are very versatile; good for high temperature cooking, sautéing, baking or on salads. To make this oil, essential oils of blood orange zest, pressed from the fruit peels, is stirred into Washington State Riesling Grapeseed Oil. This results in the strong, fragrant flavor of the oil.
Marc de Champagne Vinegar: Marc de Champagne Vinegar has a sweet, yet light and crisp taste. It complements delicately flavored salads and vegetables. Slowly aged in Oak barrels, the champagne vinegar has a light golden color and refreshing flavor.
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I have been using fig vinegar for few years now and love Oil & Vinegar brand!
Good stuff. I use it on everything. Not only salads but even on hamburgers, chicken, pork, etc.
Love this blend! I use it almost every day!
This was a gift to my daughter and son-in law who are chefs and eat alot of healthy foods including SALADS. They LOVE this combo for their salads.
Great product!
High quality and delicious.
I use the Marc de Champagne vinegar with salads, in casseroles, on rice and fish bowls, and as a flavor enhancer in many other dishes. It has such a clean, refreshing taste that I even have a teaspoon on occasion just to clean my palate.
Gave the bruschetta oil as a gift and she loves it
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