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This pairing is truly indulgent and perfect as a treat for yourself or a gift for loved ones. Use cold and drizzle over salad, lamb, steak, and more.
Black Truffle Extra Virgin Olive OilTop quality extra virgin olive oil with the beautiful, earthy taste of black truffle! The olive oil is produced in a small village in the West of Liguria. Made from Leccino, Frantoio, Peranzana and Taggiasca olives. Preferably used cold, for example as a finishing touch to a salad, risotto or pasta. Also very tasty over boiled or fried potatoes. Or dip a fresh baguette in it with some sea salt, enjoy!
Lavender VinegarA very special and fresh herbal vinegar from the South African estate Rozendal. Made naturally with years of aged red wine vinegar and organic lavender. Delicious in a salad, for example with goat cheese and strawberries. Another tip is to use this vinegar with (roasted) lamb or game. To do this, heat the vinegar in a pan until it caramelizes into a slightly syrupy sauce. Truly delightful!
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Article number
USA3723
