3 - 4 Servings
00:00
Tapas with Meat
Ingredients
8
Chicken drumsticks
Juice of one lemon, reserve lemon shell and cut into quarters
3 tablespoons
Oil & Vinegar Orange Blossom Honey
3 tablespoons
Oil & Vinegar Bonsecco Olive Oil
1 tablespoon
Oil & Vinegar Sherry Vinegar
2
Cloves garlic, minced
Oil & Vinegar Piri Piri Sauce
Preparation
- Combine lemon juice, honey, olive oil, vinegar, garlic and 1 tablespoon of Piri Piri Sauce. Put the drumsticks in a baking dish. Pour lemon juice over and allow to marinate for 1 hour.
- Heat oven to 350°F. Arrange the lemon shells over chicken in baking dish. Place in the center of the oven and bake for 20-25 minutes. If chicken begins to get too brown, cover with aluminum foil. Cool chicken drumsticks in the marinade to room temperature.
- Serve with the additional Piri Piri Sauce.
