Grilled salmon with lime grapeseed oil with garlic. It's simple, savory, and smoky!
2 Servings
Lime Marinated Salmon
Ingredients
1 lb
Salmon fillet
2 tbsp
Lime Grapeseed Oil
2
Garlic cloves (finely grated or minced)
1/2 tsp
Salt
To taste
Fresh cracked black pepper
Optional
Red pepper flakes
Optional
Chopped cilantro
Optional
Green onion
Preparation
- In a bowl, whisk together: lime grapeseed oil, garlic, salt, and black pepper (Optional: red pepper flakes, chopped cilantro, or green onion)
- Pat the salmon dry, then coat it in the marinade. Let it sit 15–25 minutes.
- Heat grill to medium-high (400–450°F).
- Place salmon skin-side down on the grill. Close the lid and cook for 5-6 minutes without moving it.
- Carefully flip the salmon and cook for another 3 to 5 minutes.
- Finish + serve: Remove from grill and rest for 2 minutes. Top with optional cilantro, green onion, or a tiny drizzle of extra lime grapeseed oil for shine.
