This luxurious cheese platter is a feast for the eye and delicious to share with friends.
Nice to know:
A good cheese platter is an real art. The possibilities are endless and a standard cheese platter does not exist. Choose sorts of cheese with different tastes and strengths, from mild and soft to fragrant and spicy with character. Every sort of cheese of course deserves its own knife. Take the cheeses from the freezer at least two hours before use so they can slowly come up to room temperature. This improves the flavor. Take 75-100 grams of cheese per person for a buffet or dessert or 125-150 grams per person for a lunch. Present with real butter, different sorts of bread, toast, dried fruits, fresh fruit and/or (unsalted) nuts. Bread and toast are a must to neutralize the different flavors of cheese and wine. A cheese board is not only a culinary surprise, but also a joy to see. Select your own favorite cheeses and serve them on a nice board or glass platters.
Make your cheese platter an experience!
