Our master chef Ralph created this simple side dish. It serves as a perfect addition to your holiday meals or simply prepare for an everyday occasion.
This healthy side dish adds nice color and zesty flavor to your meals.
3 - 4 Servings
00:00
Grilled Bell Peppers
Ingredients
4
Bell peppers
2 tbsp.
Extra virgin olive oil
2 tbsp.
Smokey Herb & Spice Mix
1 tbsp.
Smoked Paprika
1
Lemon
Sea salt
Preparation
- Halve the bell peppers and remove the seeds and stalks. Spread olive oil over the peppers and sprinkle with Smokey Herb & Spice Mix and smoked paprika powder. Heat grill on high. Grill the peppers on both sides until nice grill marks appear. After grilling, grate a touch of lemon zest over the peppers and season them with a few drops of lemon juice and sea salt.
