Cheese platter where savory and sweet go together perfectly!
Nice to know:
A good cheese platter is an art of itself. The possibilities are endless and a standard cheese platter does not exist. Choose sorts of cheese in different tastes and strengths, from mild and soft to fragrant and spicy with character. Every sort of cheese of course needs its own cheese knife. Be sure to get the cheese out of the fridge at least two hours before use and unwrap the cheeses. In this way, they can get the right temperature which will benefit the taste. Count on 75-100 grams of cheese per person for a buffet of dessert and 125-150 grams of cheese per person for a lunch. Present it with dairy butter, different sorts of bread, toast, chutney, dried fruits, fresh fruits and/or (unsalted) nuts. Bread and toast are used to naturalize the taste between the different sorts of cheese and wine. Besides a culinary surprise, as cheese platter is also a real eyecatcher. Sort your cheese platter to your own preference and serve the cheese on a beautiful platter of luxurious, modern (glass) plates.
