This classic gets an update with the unique flavors of our spicy Devil's Mustard.
4 - 6 Servings
15 min.
Devilish Deviled Eggs
Ingredients
6
eggs
\u00bc cup
mayonaise
1 tsp.
White Balsamic Vinegar
1 tsp.
Devil\u2019s Mustard
1\/8 tsp.
salt
1
Sliced red chili ring for garnish
Preparation
- Place eggs in a single layer in a saucepan and cover with enough salted water that there's 1 inch of water above the eggs.
- Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 2 minutes.
- Remove from heat and leave covered for 10 minutes, then rinse under cold water continuously for 1 minute.
- Crack eggshells and carefully peel under cool running water.
- Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter.
- Mash the yolks into a fine crumble using a fork.
- Add mayonnaise, vinegar, Devil's Mustard and salt, mix well.
- Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Place chili ring on top and serve.
