Couscous Salad with Roasted Cauliflower and Tomatoes

1 - 1 Servings

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Couscous Salad with Roasted Cauliflower and Tomatoes

This vegetarian couscous salad with roasted cauliflower and cherry tomatoes is even tastier than it looks! The secret is the savory, yet sweet Olive & Fig Spread, a typical Mediterranean delicacy.

Pure Food Inside mason jars available exclusively from Oil & Vinegar make sure you can always be healthy on-the-go! Make one of our many tasty salad-in-a-jar recipes or simply mix your favorite ingredients. Super easy, all you have to do is fill the mason jar to keep the salad nice and fresh. Enjoy!

Ingredients

3 tbsp. Extra Virgin Olive Oil
2 tbsp. Chili Pepper Olive Oil
2 tbsp. Pomegranate Vinegar
1 \u00bd cups (250 g) Cauliflower
2 tbsp. Parsley
\u00bc cup (50 g) Couscous
10 Cherry tomatoes
10 (Kalamata)olives
2 tbsp. Kalamata Olive & Fig Delicacy
Glass jar (Pure Food Inside Glass Jar)

Preparation

  1. Pre-heat the oven to 400 °F and wash all the fresh ingredients. Separate the cauliflower into florets, then mix with two Tbsp of extra virgin olive oil. Distribute the cauliflower on parchment paper covered baking tray. On a separate baking tray, add the cherry tomatoes. Roast the cauliflower and tomatoes for 20 minutes.
  2. Cook the couscous according to the instructions on the package and mince the parsley. Pit the olives, then halve them. Mix 1 Tbsp of extra virgin olive oil with 2 Tbsp of Chili Pepper Olive Oil and 2 Tbsp of Pomegranate Vinegar.
  3. Pour this mixture into a glass jar, then fill the jar with the cauliflower followed by the olives, the parsley, couscous, Kalamata Olive & Fig Delicacy and finally the cherry tomatoes on top.

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