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These flavorful olives hail from the sun-drenched Greek peninsula of Peloponnese and are known for their signature tangy taste with a subtle caramel finish. Harvested from the renowned Koroneiki olive tree, they’re marinated in red wine vinegar and sea salt for a rich, authentic flavor.
Enjoy them straight from the jar, or add them to your favorite dishes. Perfect in a classic Greek salad or a vibrant couscous bowl. To remove the pit, simply press the olive gently between your thumb and forefinger.
Ingredients
Kalamata olives (60%), water, red wine vinegar, sea salt, grape must.
Greece
Article number
65511
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