Spring is full of fresh produce and one of our favorites is white asparagus. We love to pair this vegetable with our Lemon Pesto to add even more freshness!
3 - 4 Servings
15 minutes
White Asparagus with Lemon Pesto & Lemon Olive Oil
Ingredients
30 spears
Peeled White Asparagus
2 1\/2 tbsp
Pine Nuts
Lemon Olive Oil
Pesto al Limone
Basil (for Garnish)
Preparation
- Peel the asparagus and cook in lightly salted water until al dente (approximately 5 minutes).
- In the meantime, roast the pine nuts and let cool. Arrange the asparagus on a serving dish and season generously with Pesto al Limone.
- Finally, garnish with the roasted pine nuts, basil and a few drops of Extra Virgin Olive Oil with Lemon.
- Tip: Especially delicious with a poached egg with Egg Salt!
